Welcome back from the weekend!      I hope you all had a good weekend.  We can all be proud of our Green Bay Packers for playing such a great game on Sunday.  I enjoyed watching Ryan Grant step up our running game with 148 rushing yards.  Giving us all a reason to celebrate!      We had a fantastic turnout for dinner service at the Wine Review over the weekend. Ever since the new menu came out, we have been busier than ever.  Remember to book reservations early for the Golden Fork Award winning Wine Review. Call (920)749-WINE. Remember our new Fall/Winter Menu is in rotation CHECK IT OUT

Chef Bryan's Specials
for Tuesday and Wednesday

Blackened Wild Salmon
Fresh Alaskan Coho Salmon blackened, then finished with a creamy, smoked bleu cheese sauce.  Served with house potato and vegetable

Tuesday Night  

Happy Hour will be from 5 PM - 6 PM,
 then again from 9 PM - 11 PM

APPETIZERS ARE BUY ONE GET ONE FREE

We will be featuring our brand new Scallop Appetizer.
It was a huge success at the 13th annual e.a.t.s. (Education Assistance Through Scholarships) fundraiser this past weekend at the U.W. Fox Valley, Menasha.


Another great addition is Chef Bryan's very own Marinated Certified Angus Choice Tenderloin and Jumbo Shrimp Skewers
Marinated in orange champagne vinagrette with a roasted garlic dipping sauce


Wine and Tap Beer are half price

WOW! Wednesdays

Same Happy Hour Rules Apply
And
Bottles of Wine are 1/2 Price

Saturday was our BIGGEST Wine Tasting ever
  Remember every Saturday there's Free Wine Tasting from 12 - 3:30