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| Wine Review | |||||||||||||||||||
 Hi everyone,WOW, what a beautiful sunny day! It looks like spring is here, and just in time for Easter. I’m really looking forward to Sunday. Easter is a great day to spend with family and the Flanagan family is no exception. I can’t wait to see my nieces show off their beautiful Easter dresses', they will be even more radiant then they already are. Speaking of Easter, all of the crew at Flanagan’s is gearing up to help you have the best one yet. If you have any questions about wine parings or drinks just ask one of our helpful staff members. They all tell me that this is the best part of their job, so come in and make their day.  There is a new beer on tap at the Wine Review; it is Capital Brewery’s Platinum Blonde Dopplebock. The deep golden color leads to an extremely flavorful, yet very drinkable beer of great character. A great way to start off your dining experience. Wednesday
Dinner Special
Stuffed with granny smith apples and sweet caramelized onions served
with pineapple-orange reduction sauce. Served over sweet potato and
sage puree with house vegetables.Kurobuta Pork Chop F.Y.I: Kurobuta Pork also known Berkshire Pork is the best tasting pork I have ever had. It’s texture is exquisite – supple yet meaty. It’s flavor is lush, distinctive, and abundant. The marbling makes it the juiciest pork in the world.   Thursday Date NightFriday
Fish Specials
To honor Sunday being Easter, the Chef has created two fish specials for this last Friday of Lent.  Fresh Chilean Sea BassThis beautiful white flakey fish is becoming one of the best selling fish selections at the Wine Review; this Friday’s special will be no exception. Chef Bryan will be serving a seared filet of Sea Bass with a slow cooked tomato and onion confit and a sherry vineagar nage infused with tarragon. A nage is the poaching liquid used to cook the fish, then butter is added and traditionally it is served on the plate and around the fish. Wild rice and house vegetable will accompany this dish. Fresh Wisconsin Rainbow Trout Also this Friday we will be featuring a Wisconsin pan seared stuffed rainbow trout; stuffed with a blend of roasted peppers and diced red potatoes, served over wild rice and house vegetable, finished with a fresh cilantro lime cream sauce. Perfect dish to welcome in the spring here at the Wine Review.  Saturday Dinner
SpecialFrench cut chicken breast stuffed with thinly sliced grilled fennel, served over wild rice and house vegetable. Finished with a fresh orange juice reduction infused with fresh tarragon. |
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| Flanagan's Stop & Shop | |||||||||||||||||||
 We have an ample supply of mini liquors to jazz up
anyone’s Easter Basket. Some liquors to choose from including: 5 kinds of Pucker, 4 different Bacardis including Bacardi O and Razz, also a selections, of vodkas and whiskeys. Not enough time on your hands? Stop And Shop has the answer… Pre-made Easter Baskets are here and ready to be picked up. Las Moras
This Saturday will be our Wine Tasting at the Wine Review and the wines we are tasting are Las Moras. We tasted these about a month ago, but because of the unbelievable deal we are going to taste them again. These Argentinean wines are a great deal for everybody, complements of John Nueburg. Flavors include… Malbec, Bonarda, Sauvignon Blanc, Viognier, Chardonnay $7.99 a bottle
For all of your guests that will be dropping by make sure you have all their favorite drinks. Visit Stop And Shop to check out these great deals.
Everyone has a beer drinker or two in their family and we’ve got you covered with these great specials.
No matter what you decide to server for Easter dinner, we can pair it with a wine.
When hunting for Easter eggs make sure have a supply of…
Thank you for your
time and consideration,
Pat Flanagan |
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