Chef's Tasting Menu

Soup

Sweet pea with buttermilk bleu, lemon oil, and chives

(paired with Hob Nob Chardonnay or *Ozzie Ba Ru Chardonnay)

Salad

Spring mix with fresh berries, toasted hazelnuts and champagne vinaigrette

(paired with JM Fonseca Twin Vines Vino Verde or *Incognito White Blend)

Cheese Course

Wisconsin artisanal cheeses with Genoa salami, French baguette,

olive oil and Olive Cellar seasonal vinegar

(paired with Hand Craft Petite Sirah or*Trentadue Zinfandel)

Sorbet

Mango margarita sorbet

Entrée

Grilled beef medallion with garlic mashed baby red potatoes, sautéed green beans

and bordelaise sauce

(paired with Josh Cabernet Sauvignon or *Martin Ray Cabernet Sauvignon)

Or

Sesame crusted seared Ahi tuna over a bed of arugula with roasted red peppers, caramelized onions, Roma tomatoes and toasted sesame vinaigrete

(paired with Rosenblum Sauvignon Blanc or *Clifford Bay Sauvignon Blanc)

Dessert

Crème brulee with fresh berries

(paired with Zonin Moscato or*Pitule Moscato D’Asti)

 $35 a person 6-course tasting menu & base wine flight

*$50 for 6 –course tasting & high end premium wine flight

*Due to our desire to provide the freshest and highest quality product the Chef's Tasting Menu is always subject to change